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Sometimes the simplest pleasures also deliver a generous health boost. Smoothies are among them. While you can enjoy one any time of year, they are especially good in the warmer months when your body craves something light, hydrating and full of nutrients. Even better? Make them with filtered water to keep the flavour clean and the ingredients balanced.
Boiling is one of the oldest methods of making water safe, and for good reason. It quickly kills most bacteria, viruses and parasites that can be present in a supply. But boiling isn’t the only way people protect their water, and it certainly isn’t the same as filtering. The difference between the two is often misunderstood, and it’s bigger than it first appears.
Spring feels like the right time for a reset, which is why detox routines often make their way back into focus. While your efforts might centre on digestion, energy and general wellbeing, what you choose to drink plays a bigger role than you might think. Using filtered water gives your body the cleanest foundation to work from and the best chance of making those efforts count.